Monday, July 11, 2011

Little Brother Is watching you!



You see that photo? That's the front yard of Julie Bass, resident of Oak Park, MI. She might end up in jail, and you're looking at the evidence right there: yes, those are VEGETABLES growing in her front yard. The nerve of some people!

I've heard of towns not wanting nuclear waste sites or prisons or halfway houses in their backyards, but making veggies in the front yard verboten? Are you kidding me? Town officials want her to rip out the garden and replace it with something "suitable" such as grass, which is of course a never-ending chore to maintain, not to mention the terrible waste of water required to keep a lawn green.

There's no down-side to growing your own, whether in the North 40 or curbside. Food gardens can be every bit as beautiful as any other kind of landscaping, but they transcend plants chosen only for their pretty faces. They provide healthy, nontoxic food for the family, they make the best possible use of natural resources such as water and sunshine, and they are living classrooms for neighborhood kids who think that all food comes shrink-wrapped from the grocery store. I'm sure Julie's garden provides a great spot to sit down and share some friendly conversation . . . especially since her plight and her plot have gone viral after Big Brother--or considering the size of Oak Park, Little Brother--tried to shut her down.

Meanwhile, in another small town on the opposite side of the country, a woman is arrested for speaking lawfully at a city council meeting in Quartzsite, Arizona. Watch the video on youtube, and you'll hear the mayor in the background, insisting that the woman be allowed to speak her mind under her First Amendment protections.

Still, the council members--afraid of what the woman is about to say--demand that she be shut up by two police officers standing guard. Before putting their hands on her to arrest her, a policewoman covers the microphone with her hand. It's clear: the woman's words are more dangerous than the woman herself.

C'mon, Small Town America, wise up! You can't get away with stuff like this in the era of youtube, Facebook, and Twitter, which makes us all neighbors in one gigantic small town. We're watching you like you're watching the tomatoes lazily ripening in the Michigan sun. We perk up and pay closer attention as soon as a cop's hand closes over a microphone.

The writer Robert Heinlein got it right when he observed that "the human race divides politically into those who want people to be controlled and those who have no such desire." I'm standing up for freedom, the First Amendment . . . and broccoli for all.

These ham-handed measures always fail. In Quartzsite, the Police Chief is finally under investigation for accusations of felonious actions. In Oak Park, "neighbors" from across the country and beyond are coming to Julie Bass's aid. People are planting Victory gardens to show their solidarity. Yes, in their front yards. This is the stuff urban heroes are made of. The Oak Park administrators will be eating crow while Julie enjoys the far more nutritious and satisfying fruits of her labor.

It's time for small towns like these to grow up and behave themselves.

Wednesday, July 6, 2011

Dinner will be served in the garden


Our garden got off to a slow start this year with a month and a half of rain and temperatures cold enough that we had fires in the fireplace to read by on many evenings. Now the real summer weather seems to have set in, and the garden is happily sunbathing. Cherries are blushing on the tree, tiny zucchini are forming from their flamboyant blossoms, and we can't keep up with the strawberries. (More on those rascals in another post.) The black currants are ripening this week in the greatest profusion we have yet seen. With the hot weather comes the hot, steamy, neverending work of jam-making.


One of our garden experiments this year is garlic, which is surprisingly easy to grow. It gets planted in the fall, and over the winter it grows tall plants that look just like onions. Then as it gets close to being ready to harvest, it grows elegantly twisting stems and seedheads called scapes. We first saw them last summer at a farmers market and brought some home to try in soups and omelets. This year we have our own. It seemed as if they would never develop as we watched as patiently as we could. Then suddenly there they were, serpentine and surrealistic.


Last night they were ready to cut. It's important to cut them soon enough to allow the plant to redirect its energy into forming the garlic bulb and to make sure they're tender enough to cook with. We'd been looking forward to using them for pesto, and the results were well worth the wait. The garden served us dinner tonight: garlic scape pesto over pasta and a salad made from our buttercrunch lettuce, strawberries, and green onions. All the work and the sweat and the dirt of gardening are worth it when you bite into something you've grown for yourself. Suddenly you realize that lettuce actually does have flavor--it's not just a receptacle for salad dressing.


The pesto is all the more delicious because it is a once a year event. It is reason enough to grow garlic, and it's super nutritious. I'm already looking forward to next year's batch!



Garlic Scape Pesto

  • 1/4 cup walnuts
  • a dozen garlic scapes, roughly chopped
  • 1/4 cup olive oil (approximate)
  • 3 tablespoons Parmigiano Reggiano cheese, grated
  • salt and pepper
  • water to smooth out if needed

In a food processor pulse walnuts until finely chopped but not powder. Add scapes and pulse until combined, scrape down the sides and pulse again. With food processor going, stream in olive oil until you have a really thick consistency. Add cheese, and pulse to combine. Taste and adjust with salt and pepper.

Toss with whole wheat pasta and chopped fresh tomatoes.